The
Chef

The Japanese chef Takeshi Iwai proposes Italian cuisine with a touch of Japanese identity.

The
Staff

Friends and colleagues. Mariagiulia Magari and Francesca Monti are the columns of the staff of Ada e Augusto.

The
dishes

Traditional Italian cuisine linked to the Lombard countryside, reinterpreted by the Japanese culture of Chef Takeshi

The
Events

Outdoor dinners under the sky of the Cascina Guzzafame or in the warm atmosphere of Ada e Augusto. A monthly appointment in both summer and winter.

testimonials
The

Location

The restoration project of Ada e Augusto was born from the meeting of three people, who today, are 3 friends at the base of the gourmet restaurant on the outskirts of Milan. The Guzzafame farmhouse, is a location where Francesca Monti, with the help of Takeshi Iwai and Mariagiulia, decided to realise their dreams of a sustainable gourmet restaurant.

Our

Menù

Two tasting menus dedicated to Ada e Augusto the founders of farmhouse that hosts us. Two proposals that tell the philosophy of Chef Takeshi Iwai, between the Italian tradition and the Japanese thought.

Address

Località Cascina Guzzafame
20083 Gaggiano MI
Italia

Opening
hours

Monday Closed
Tuesday Closed
Wednesday 20:00–22:00
Thursday 20:00–22:00
Friday 20:00–22:00
Saturday 20:00–22:00
Sunday 20:00–22:00

Telephone

+39 389 454 3109

Contact us

MEDIA